Wow... Two days ago, I made our usual gluten free chocolate chip cookies, but wasn't around to bake them. So, into the fridge they went.
I baked them up yesterday afternoon. Oh my gosh... a flavour sensation!
I had read about 36 hour cookies, and now I know why they are touted.
Since these are basically the only cookies I make - yeah, I do like the same ol', same ol', I do use nicer chocolate chips and I can appreciate why expensive high cocoa percentage chocolate wafers are recommended.
Friday, September 11, 2009
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